Frittata is Italian for an open omelette or a crustless quiche. Its essentially translates as egg cake. Its also very easy to make. And unlike an omelette which is usually an individual serving, a frittata should be served like a pie...Read More
This recipe is the reason I started blogging. It was a way to share with my sister my experiments in the kitchen. When I started I had no idea- it would come this far and I would meet so many people through the blog.
So my sister loves this dish. Every time she visits me, she has me cook her quantities of lamb for her ultimate satisfaction. Its not hard to make but takes, time and patience. So here it is again-Read More