Frittata is Italian for an open omelette or a crustless quiche. Its essentially translates as egg cake. Its also very easy to make. And unlike an omelette which is usually an individual serving, a frittata should be served like a pie...Read More
Frankie is synonymous to everyone's childhood in this city. Everyone loves their own customised frankie. Add, chicken or paneer, keep it dry or saucy, add onions or without. The variations are endless and the possibilities super delicious. This meal in a wrap is incredibly easy to make and fun to eat.Read More
Fancy it up on a week night with this very easy to replicate stir fry of tofu and vegetables and my take on an egg fried brown rice. Delicious, fun, quick and easy- perfect for a week night and pack it for work the next day.Read More
So I was craving some hot, spicy rasam, a soup that would open up my clogged up sinuses. my taste buds were all messed up because of the anti-biotics. What kind of rasam was I craving. Spicy yes- but also wanted some crunchy vegetables in it. So I googled some recipes and combined a couple to make myself some hot, spicy and crunchy rasam. I made a mooli &carrot rasam. And it was yummm!Read More
This recipe is the reason I started blogging. It was a way to share with my sister my experiments in the kitchen. When I started I had no idea- it would come this far and I would meet so many people through the blog.
So my sister loves this dish. Every time she visits me, she has me cook her quantities of lamb for her ultimate satisfaction. Its not hard to make but takes, time and patience. So here it is again-Read More